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24 Dec

A Chocolate Crinkle Cookie Recipe For Christmas Procrastinators

Posted by Bikini Owner

Bikini Girl Recipe: Chocolate Crinkle Cookies
 
Christmas is around the corner, and I can bet there’s a Bikini girl out there who has waited until the last minute to figure out what she’ll be bringing to the annual family feast. Let me save you the unnecessary stress and offer you this very simple and delicious dessert recipe—gluten free, I might add. Who doesn’t love little chocolate things? Add crushed mints on top for the perfect holiday treat.

Flourless Chocolate Crinkle Cookies (GF)

Makes 24 cookies.
Recipe adapted from ihearteating.com

Ingredients 

  • 4 egg whites
  • 3 cups powdered sugar
  • 3/4 cup cocoa powder
  • 1/2 cup mini chocolate chips (or dark chocolate, finely chopped)
  • 1 tablespoon vanilla extract
  • pinch of sea salt

Chocolate Crinkle Cookies

Directions

  1. Preheat oven to 350 and line 2 baking sheets with parchment paper
  2. Mix powdered sugar and cocoa powder together
  3. Add vanilla, sea salt and egg whites
  4. Stir well to combine
  5. Add chocolate chips and continue to stir.
  6. Scoop 1 teaspoon sized balls of batter and space evenly on the baking sheet Bake for 10-12 minutes or until they begin to crinkle and crack slightly Remove and let cool completely before removing from the sheet
Note: If you try to remove the cookies when they are warm, they’ll stick ad break. Patience, darling. It’s worth it.